Terms of employment : Permanent employment, Full time
Evening, Day
Starts : as soon as possible
Working hours from 12:00 to 20:00
Benefits: Other benefits
vacancies : 1 vacancy
Overview
Languages :English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience : 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment : Wet/damp, Noisy, Odours, Hot , Cold/refrigerated, Non-smoking
Work setting : Formal dining room
Ranks of chefs : Sous-chef
Responsibilities :
Tasks
Estimate the amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to the cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and speciality foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or speciality foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervision : 3-4 people
Experience and specialization :
Cuisine specialties
Thai
International
Food specialties :
Cold kitchen
Eggs and dairy
Fish and seafood
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Specialization or experience: Specialized environmental skills and knowledge
Additional information :
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail :
Combination of sitting, standing, and walking
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment
Uniform
Personal suitability :
Dependability
Flexibility
Organized
Reliability
Team player
Benefits :
Other benefits
On-site amenities
Parking available